I accept there is anthropogenic climate change, and there is going to be an ongoing process of reductions in emissions due to improvements in efficiency and technology. Because New Zealand has such a low population relative to its production of agricultural commodities, emissions from agriculture are high per capita, compared to virtually all of its trading partners.
As a result, the agricultural sector will have to be a part of that, and New Zealand should be expected to cut emissions along with the rest of the world.
However, most of New Zealand's agricultural production is exported, and export markets for agricultural commodities are heavily distorted by a mix of high subsidies, tariffs and other import barriers from major economies, specifically the European Union and the United States (Japan as well, but that affects the rice market). As New Zealand's market is both open to imports and there are few subsidies, New Zealand exports effectively because it is an efficient producer, which also happens to have some of the lowest emissions per tonne of production in the world. One study indicated that for lamb, New Zealand emitted 688kg of CO2 per tonne produced and imported to the UK, compared to 2849kg of CO2 for UK produced lamb.
So let's paint the picture. New Zealand farmers, located further away from most markets than any other producers, compete on a global market, a market heavily distorted by import quotas (restricting how much New Zealand farmers can sell), tariffs (taxing their products but not taxing domestic producers) and subsidies (undercutting the higher cost of production). If there were largely a free market for agriculture, similar to many manufactured goods, then inefficient producers (that use more energy and emit more CO2) would be out of business or would need to improve efficiency.
However there is not. There were some tender attempts by the Bush Administration to get rid of export subsidies for agriculture, if the EU also agreed, but this all faltered, and since the Obama Administration there has been little to no interest from the US in multilateral trade liberalisation (and the EU has never been keen on liberalising agricultural trade).
For New Zealand farmers to face payments for emissions on a scale or in a manner that undermines their export competitiveness is likely to have several effects:
- Reducing the scale of New Zealand agricultural production
- Increasing the price of commodities New Zealand exports
- Increasing the production of LESS efficient and HIGHER emitting producers that are heavily protected and not required to pay for emissions.
2 comments:
I believe your 'anthropomorphic' should be 'anthropogenic'.
Quite, thank you. I shouldn't drink before posting rapidly.
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