EU votes to increase CO2 emissions

Bastards. Propping up their inefficient and environmentally unfriendly dairy sector.

Poor little diddums EU dairy farmers are going to get £15,000 each paid for by me and other taxpayers, because they can't cope that demand for their products has dropped and commodity prices have dropped.

CO2 emissions? Yes, well Lincoln University had a study (since removed from its website) claiming that even with the effects of shipping, dairy products from NZ produced half the CO2 emissions per tonne compared to UK farms (which are typically more efficient than many continental farms).

So really, shouldn't the EU have the fingered pointed at it when it starts telling others what to do? On trade, the environment and helping developing countries?

UN says eat less meat to save the planet

The Observer reports that Dr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on Climate Change, has called for people to have one meat free day a week (something I do regularly if you regard meat excluding fish), because of "the huge greenhouse gas emissions and other environmental problems - including habitat destruction - associated with rearing cattle and other animals".

Now setting aside the harm this causes economies with a high proportion of meat rearing agriculture, setting aside that the UN produces nothing other than exhorbitantly highly paid and underworked bureaucrats, this call blunders in so many ways. It doesn't distinguish between efficient producers and inefficient producers. How much good would be done environmentally and economically if subsidies and protectionism for meat production was ended worldwide? Oh and at the same time, do it for all other food production, so that other foods are over or underpriced? Sadly British restauranteur John Torode makes the common mistake in thinking that buy local would do it, when NZ lamb has a far lower carbon footprint than British lamb, even after transporting it.

I've noticed how little success the Green Party in NZ has had in fighting the foodmiles myth in the UK - or perhaps how little effort it has taken.

There are reasons to moderate meat intact, mainly health ones. The evidence that a high meat diet may be strongly linked to heart disease and cancers of the digestive tract is quite overwhelming. However, there are also countervailing factors, such as high fibre consumption, fish oil consumption and red wine!

Joanna Blythman in the Observer reflects:

"Try telling the Masai tribesmen who have reared livestock for millennia that they should plough up scrubby Kenyan savannah and plant millet"

and points out the value of cattle grazing in some parts of Britain:

"Heather left untamed grows out of control - stringy and lanky - and strangles the growth of other plant species. Without sheep and cattle to graze on them, heather landscapes would eventually become barren and would start to pose fire risks."

As usual, the central planner has a simple solution that does not have universal application (and may be highly damaging).

For all that, it's still some highly paid bureaucrat telling people of all nationalities, what to do, whilst living an affluent lifestyle paid for compulsorily by them. If he talked about agricultural trade liberalisation as well, I might listen, because you see that offers enormous benefits for the world economics and environment.

Gordon Ramsay - the fascist chef

Well after this BBC report where Gordon Ramsay said this:

"Celebrity chef Gordon Ramsay says British restaurants should be fined if they serve fruit and vegetables which are not in season. .. Mr Ramsay said he had already spoken to Prime Minister Gordon Brown about outlawing out-of-season produce"

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There is only this to say...

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Dear Gordon

Pardon the expletives but it is important you understand.

You’re a fucking good chef, of course you are, there are few bastards in the world half as good as you, so shit, you can talk with authority about food and running restaurants. I can't doubt that for a moment

However, you know fuck all about economics you dozy prick. You want restaurants to be fined for using out of season food. Besides the obvious of how the fuck you’ll enforce this shitty idea (imagine people furtively saying "shhh there is a restaurant that's selling strawberries out of season, don't tell anyone"), what the fuck is it your business? Unless you want protectionism, but you're not the sort of loser twat who would I am sure.

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What if I fucking want asparagus in December? Do what you like in your restaurants and leave everyone else's alone you cunt! By the way you ignorant fucker, ever looked south of the equator, when it’s winter in Britain it’s fucking summer in South America, South Africa, Australia and New Zealand, not out of season there, and a lot of people make a living out of selling that produce to people in Britain who want it – and you know what? Most of them don’t get the namby pampy subsidies for losers like ones in Britain do from Brussels – which by the way also subsidies your beloved local farmers exporting elsewhere and fucking up markets around the world. Maybe you should learn a bit more about how mollycoddled farming is in Europe you dickhead, and even how that has fucked up farming elsewhere in the world.

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So when you say that fruit and vegetables should not be imported into Britain, presumably they can’t be exported too. Not going to get too many fucking bananas then are you? How about the great British grown citrus fruits? Oh maybe you just think that it should only be produce grown in Britain that isn’t imported – classic protectionist, putting the price up of course, like you’d care though. Let the prols pay more for food, the ungrateful peasants. Is that what you think?

You talk as if it is about carbon emissions – what bullshit! Tomatoes grown in Spain and shipped to the UK have a lower carbon footprint that ones grown in heated hothouse farms in Britain. Not so fucking simple now is it brainbox? Ever noted how butter and lamb from New Zealand shipped to the UK has a lower carbon footprint after all that than British produced butter and lamb? You fucking tosser being taken in by this food miles malarky, and I bet you still drive too.

You say “There should be stringent laws, licensing laws, to make sure produce is only used in season and season only," … "If we don't restrict our movements within this industry of seasonal-produce only, then the whole thing will spiral out of control."

Oh you fucking fascist prick. You want a bunch of bureaucrats poking their nose into restaurants checking where the fuck the produce has come from, making sure a strawberry, apple or yam is not in the wrong place. Oh and what is “out of control” mean? You mean people actually just choosing what they want, paying for what they want, and farmers who work fucking hard who don’t happen to be in Europe (because you can’t implement this bullshit against the EU you cock, unless you want to pull out, which is another argument) and don’t suck off of the great tit of Brussels can just fuck off? Well fuck you!

Ok so how about this, let’s restrict all you fucking do to Britain. Ban your TV programmes, books and you even opening up restaurants elsewhere in the world. Who wants some foul mouthed English chef when they can have their own, in fact why trade at all? Don’t get kitchen appliances from Italy, France, USA or Japan, get British ones – get British cars too (good luck), after all if you want to fuck the rest of the trading world with your economic nationalism, then you can’t expect the world to want to buy or sell you anything.

So while you sit playing with yourself thinking how great it would be for a restaurant to be fined for selling an apple pie in June, or tomato sauce from the USA, you could be doing something more useful – run your restaurants and shut the fuck up. You want better quality food, then keep doing what you are doing, but accept that a lot of people in Britain like the bland mass produced crud that is found as ready meals, or is called sandwiches. They do because it is cheap and convenient and they have the taste buds of a goat, but it is THEIR fucking choice.

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People can choose things you don’t like and you can’t do a fucking thing about it – leave it that way. Plenty of fascists want the world to be their way, you’re not the first. How about remembering you are in charge of your restaurant and your property – you are not in charge of anyone else, that’s why on this proposal there is only one right answer.

Fuck off.

Finally, food miles under attack

Front page of the Sunday Telegraph and a large feature inside it raises the point that has been made all along on this blog and elsewhere, that food miles are an inaccurate measure of the environment impact of food production and distribution - but one that the inefficient European farming sector (propped up as it is by tens of billions of pounds of taxpayers' funds) milks. I shouldn't put all European farms on the same level, it is fairly clear those in the east are more efficient, since they get a fraction of the subsidies of French farms.

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The point is made that:

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British lamb takes, on average, 2849kg of C02 for every tonne raised

New Zealand lamb takes, on average, 688kg of C02 for every tonne raised including shipping it to the UK

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British apples are "greener" in autumn and winter, but not in spring and summer when importing them from New Zealand is better than keeping stock in storage.

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A similar story applies to lettuces, tomatoes and strawberries, as the growing season for such veges and fruit is short in Britain, requiring heated greenhouses. It is better to import them from Spain.

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Even importing beans by air from Kenya or Uganda is more environmentally friendly than growing locally.

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However, onions can be grown in the UK for 14kg less C02 per tonne than importing from NZ.

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Still, it's a start in breaking down this nonsense about food miles. Some of the details are listed here. The Guardian reports the same point, with no figures or mention of NZ.

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The solution is cold turkey on the CAP step by step:

1. Eliminate all export subsidies by the EU (stop distorting foreign markets by your protected grub);

2. Eliminate all non-tariff barriers to agricultural imports in the EU (quotas and specific bans);

3. Put a ceiling of 100% on all agricultural tariffs ratcheting down to 75%, 50% and 25% each year, do the same to subsidies capping them in nominal terms and reducing them annually to zero.

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Meanwhile Sarkozy threatens to veto WTO talks over agriculture - see he isn't Thatcher after all.

Helen Clark confronts food miles

It's about time and I'm very pleased, but more needs to be done. Publicity is needed in the UK on this, it is still almost invisible that there is more to carbon emissions than how far food has travelled. For every day you delay, is another day when UK media bleets on this lie, like it has today here, here, here and here.
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Amazingly, a green oriented site has actually started to talk a bit more sensibly about this quoting the Lincoln University study.
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How about the Nats having a policy?