Five big issues - five government responses - five libertarian answers

The UK has had high profile news items all week, so I thought I'd quickly summarise the issue, what the government said and what it should have done...

The issues being:

Gay Marriage

EU Budget

NHS deaths

Horsemeat

Paying for long term care of the elderly

Turmeric kills cancer cells

Want an excuse to have curry? Here it is.

The BBC reports the Cork Cancer Research Centre has found that the spice turmeric kills gullet cancer cells within 24 hours of contact. The chemical curcumin is responsible.

Lord Stern loses the plot - some more

Lord Stern is known for his report on climate change for the British Government. He claimed the benefits of intervening to prevent climate change exceeded the costs, a cost of 1% of GDP to save "up to 20% of GDP". The report was warmly embraced by the usual suspects and widely condemned by others. Bjorn Lomborg said the numbers were dodgy, there have been other critiques of the analysis. However, let's set this all aside for a moment.

Now he has come about with claims that would frighten some, make many environmentalists smile, but overall look rather ridiculous.

He claims "southern Europe is likely to be a desert; hundreds of millions of people will have to move. There will be severe global conflict". Scaremongering is it not?

Furthermore, he wants people to stop eating meat: "Meat uses up a lot of resources and a vegetarian diet consumes a lot less land and water. One of the best things you can do about climate change is reduce the amount of meat in your diet"

Mind you he isn't a vegetarian himself.

Nile Gardiner in the Daily Telegraph welcomes it though:

"Still, Lord Stern has done us all a favour. His monumentally silly remarks about turning the planet vegetarian will only drive another nail into the credibility of the climate hysteria movement. I look forward to his next interview on why we should all stop driving cars and return to using horse and cart. With the exception of course of gilded grandees who need a limo to the next UN conference on global warming."

For me, until those who are concerned about climate change advocate, first, getting rid of the vast panoply of state interventions that INCREASE CO2 emissions, I'm going to be sceptical about whether they really do want to balance human beings with the environment. What sort of things do I mean?

- Price controls on energy including limits to the profits energy companies can make, and subsidies to consumers;
- Subsidies for any modes of motorised transport, including governments not demanding a real profit from their own transport assets;
- Subsidies for agriculture and trade restrictions on agricultural products that keep efficient producers (like New Zealand for dairy products and Thailand for rice) from supplying countries with inefficient producers (like the EU and Japan);
- Subsidies and protectionism for the motor vehicle industry, aircraft manufacturing sector, steel industry, indeed any industry at all that uses high amounts of electricity or fossil fuels;
- Welfare that rewards breeding;
- Subsidised waste disposal and landfills.

Fun Police: #2 Don't let them eat cake

Olivia Morris turned 9. Her great grandma baked her a cake to take to school. It was put on display at morning assembly, and everyone sang "Happy Birthday", then she blew out the candles.

Then the cake was left to be.

Why?

Because it doesn't comply with the school's new healthy eating rules.

Her school is Rockingham Junior and Infant School in Rotherham, England. It is well known, if only because it is the school Jamie Oliver launched his campaign for healthier eating at schools.

Head Teacher Heather Green said it would be a "mixed message" if cakes were brought in whilst the school promotes healthy eating. Joyless bint.

The story is in the Daily Telegraph.

Of course this silly little do-gooder forgets that denying children ANY "unhealthy" food simply raises the desire to have it, it makes it forbidden, which of course makes anything far more attractive and interesting. Kids are more likely to secretly covet such food, binge on it, and then show themselves as healthy openly.

Olivia and her friends didn't miss out though. You see AFTER school she took the cake, and celebrated her birthday with her friends outside school, where they shared cake - away from the tentacles of Heather Green and zee Rockingham Junior Re-Edukation Kamp. Just to show how distant education gets from the needs of parents when it is bureaucrats and schools doing what they see is best, not those who pay for it.

Olivia doesn't YET live in a world where such puritanical nonsense is compulsory everywhere.

Fun Police: #1 BOGOF

You might not know what BOGOF means - it is Buy One Get One Free in the UK.

Great, you may say. Effectively half price for two items, particularly welcome for families or for goods that can be frozen or readily stored. I have used BOGOF many times, for everything from yoghurt to chips to chocolate to fresh fruit.

Oh no, say the food police, it encourages you to buy more than you otherwise would, making you fat and unhealthy, and that costs taxpayers. So the wagging finger of the "do as we say" crowd want it to end. I can just imagine Sue Kedgley jumping on this in a moment, insisting that for "unhealthy food" 2 for 1 is just morally wrong. Others say it encourages "food waste" as people buy 2 for 1 and don't use 2, so throw it away. Oh the outrage, maybe there are kids in Africa who'd love what is being thrown away?

Sarah Vine in the Times takes on such people saying:

One of the great follies of our age is that there are a lot of people who abhor the idea of affordable food. They think that poor people are fat because the food that they eat is too cheap and too plentiful. If everyone paid a bit more and ate a bit less, they reason, we’d all be a lot healther and happier.

They are the people who prefer to go to shops which harp on about the quality of their products, and who think local shops (you know the ones that are overpriced with a poor range, until a supermarket comes near) are just a glorious example of what is great. The most successful supermarkets are most loathed, as she says

Of the supe(r)markets, Tesco is the one most commonly despised by the hug-your-cow-before-you-put-a- bullet-through-its-head snobs. Quite why this should be is not clear, as Tesco sells exactly the same produce as its rivals.

Sadly Tesco is succumbing to the Stasi like attitude so many have of giving a damn about what other people buy or eat.

If you don't like a BOGOF deal then don't buy it. Some people love it, some people don't, it is a way of managing inventory through price and gives consumers a great deal if they need more than one. If people waste food, it is their money, the food biodegrades, it isn't your business.

It's just sad this culture of control is now so ingrained with government than the private sector succumbs to lobbying by people who want to control what people buy, because they think they know better than others.

I'd just tell them to BOGOF, sanctimonious little petty fascists as they are.

Keith Floyd - he lived

The passing of Keith Floyd at quite a young age is sad in that he showed food, wine and life the way it should be - fun.

One can say he lived, with businesses that succeeded, and some that failed. He saw bankruptcy, and drank a lot of wine, leading to some trouble (a drink driving conviction with a traffic accident). A man who entertained millions.

He went through four marriages, though of his latest partner he said:

Is it possible to be a teenager in love when you are 65? I reckon it is. But why am I so sure that this will work when my other relationships have failed?

For many reasons. We already have a friendship that has lasted for 40 years — we know each other well. We know each other’s irritating foibles — I can be grumpy and Celia talks to herself and is quite clumsy. She cannot cook, but she can sew and she can make the flowers grow . . . and somehow she manages brilliantly.

To sit in the garden, under a Provencal sunset, chatting and laughing and loving each other, is my idea of heaven. I will not mess up this one.

Who can deny that this is the statement of a man who embraced what life is about. Shamelessly being alive. Shamelessly living for a sense of life.

It is sad he died after a great lunch following be informed he was clear of bowel cancer. Petroc Trelawny has links to some great clips of Floyd, but reminds us of the time we are now in when:

"Can you imagine a TV performer now being allowed to admit to a hangover, let alone drink several bottles in the course of a programme ?

On screen Floyd was never anyone but himself."

In an age when lemon faced doom merchants peddle warnings about what to do and what not to do, tell us about the harm of alcohol more than the pleasure of good wine, and warn of the need to moderate, of armageddon, when Islam pushes sacrifice and restraint, and the Vatican sells a similar motto of suffering and denial, and politicians tell of sacrifice.

Floyd reminded us all of what the point is of life.

To live it. To take risks, accept the consequences and responsibility, but to enjoy yourself doing it.

Perchance there ever be a politician who could even begin to understand this?

Greens should pay for fruit in schools

It's such a simple basic concept, that socialists generally can't get to grips with.

If you want something to happen, do it yourself, with your own time or your own money, by your own choice - don't moan and whinge to get someone to make everyone else do it for you.

So it's hardly a surprise that the Greens, led by chief cheerleader for compulsion Sue Kedgley are demanding that you be made to pay for fruit to be provided to kids in schools for free.

Do you see Sue Kedgley wandering down to a low decile school donating some fruit herself? No. Do you see the Green party organising a collection or a charity to do it? No. That would mean doing more than a press release. Far better to demand that nanny state pinch a bit more tax from everyone else, to make them pay for it, push the money through bureaucracies (IRD, Treasury, Ministry of Education) and have the warm embracing state feed people's kids for them. Simpler than taking responsibility yourself isn't it Sue?

So if the "Fruit in Schools" programme is to cease getting taxvictim funding, then maybe Kedgley could start coughing up her own money to help out, perhaps some of the tax cut she opposed. Indeed why don't all Green MPs do that, and Green party members too?

Or, to use Kedgley's rhetoric, does the fact that she does nothing besides shout for the "government" to act, prove that she doesn't care at all about the nutritional needs of children in low decile schools? Does it not prove that the Greens only believe things can get done if everyone is forced to pay for them, and that Green MPs would rather bark on about taxpayers paying for something that none of them will voluntarily pay for themselves?

Best train food in the UK (and better than Selfridges)

Yes, I know that sounds potentially like the best hotel in Myanmar, but no - it exists, it is very very good, and so, is about to disappear.

It is on National Express East Anglia - between London Liverpool Street and Norwich. Not all trains, but around every second train at peak times during the week, including the middle of the day, there is a restaurant car on the train - available to all classes, serving excellent food with fantastic service. I've had breakfasts twice and dinner once on this service, and will have it for the last time later this week. You see National Express East Anglia has decided it can make more money replacing the restaurant car with a carriage with seats - not surprising - but it is sad for those who use it.

You see it has been full the three times I have used it. Last time I got on the train 10 minutes before departure, got one of the last seats, and the Christmas menu dishes had already been ordered. So it is popular.

and the food and service are worth it.

For £14.95 on the 0800 from Norwich on Monday 8th December, I got hot porridge, with an unlimited supply of toast and croissants, and selection of preserves including marmite. Well cooked and delicious. Apple juice and bottomless cups of coffee. Then came the eggs benedict, with two eggs, fresh smoked salmon with lemon on fresh soft buttery muffins and lashings of hollandaise sauce. I have had eggs benedict in restaurants in several countries, and this is seriously one of the best I have ever had. Better than the one I had for hotel breakfast two weeks before. The eggs cooked to perfection, the muffins lightly toasted and melting in the mouth, smooth lemony hollandaise and delicious salmon. It was decadently delicious, and with the coffee and juice, was quite a start to a day. There are plenty of hot choices.

Dinner lived up to standards as well, on the 8.30pm from Liverpool Street on 11th December, with a starter of lobster tails on rocket, a mains of grilled salmon fillet with beans and potatoes, and dessert of white and dark chocolate torte. Fresh ingredients, beautifully prepared and cooked. Salmon that melted in my mouth, a delicious sweet professional chocolate torte, as good as any I've ever had. All up £22 including drinks, complementary rolls and butter. I have had far too many meals in restaurants that aren't a patch on this food - cooked by a chef in a 20 year old train going at 100mph. All with silverware, crockery, and a total of six staff working in the carriage. For 30 patrons.

The service from the waiting staff can also show up those in many restaurants. Friendly, constantly helpful, grateful to be serving. I tipped them on the last trip generously as a result. It is only sad that apparently 40% lose their jobs with the change to the uninspiring "cafe bar" service. Clearly the price of the meals, given popularity, could've been popped up a bit to make more money - but tis a sign of the times - only one meal serving could be made in the carriage for the trip.

The restaurant car is removed for the last time this Friday - 19 December. I will be having my last dinner this Thursday evening on the service. It will be sadly missed.

By contrast, other food on trains in the UK deserves the reputation it has earnt. Virgin Trains between London and Manchester offers free food in first class, it has to be, you wouldn't pay for it. Breakfasts comprise a choice of orange and grapefruit juice, a couple of packet supermarket cereals, and then some cold toast, fried eggs, overcooked bland sausages and bacon, or slivers of toast with a small pile of (if your lucky) reasonably cooked scrambled eggs and a couple of slices of salmon. It is almost barely worth the effort AND the staff service ranges from the quite good to the utterly indifferent. Seriously - Virgin Trains should hire those National Express East Anglia catering staff that are made redundant, to teach its staff some simple courtesies - like looking like you give a damn about customers being happy.

However, I've used Virgin Trains so much my expectations are so low. £180 one way first class London-Manchester gets you 2 class service. The London-Norwich restaurant car isn't part of the fare, but anyone first or second class ticket holders, can use it. Beardie could learn something from NXEA. Virgin Atlantic in Upper Class is good, Virgin Trains has all the signs of a lacklustre monopoly.

So could Marco Pierre White. You'd think a restaurant carrying his name would carry his reputation for first class food, but Frankies in Selfridges (yes Oxford Street) was an ep