13 December 2006

Drink “a descent scent of a Korean soil floats in a mouth”

Not PC’s excellent beer o’clock posts collectively are quite a mini-wiki of different beers you can choose, but you haven’t had alcohol until you’ve drunk north Korean liquor.
Alexei Sayle’s “song” “Didn’t you kill my brother” was number one for weeks in 1985 and included the line “I like North Korean sherry”. Now it is good stuff, and I am sure it keeps army boots polished, but if you want a really good review of North Korean liquor try this.
My favourite is “Pulrosul. Adder liquor. Contains actual snake. Alcohol 60%. "Tastes a bit fishy for its high alcohol concentration. Some find it unpleasant” as it was on sale at a North Korean trade exhibition in Wellington a few years ago for $100, which is extortion. However I understand they sold out, as students found them “cool”.
Sacha Baron Cohen could probably do a film about North Korean peculiarities, except the North Korean secret police do abduct and assassinate. The authoritarian Kazakh regime was risky enough to poke fun at methinks. However it is far more appropriate to simply watch the 1984 movies, there is only so much laughing one can do when 100,000 men, women and children are starving working 18 hour days 7 days a week in gulags.

1 comment:

Paula said...

My then-roommate went to North Korea, and when he returned, he brought back a bottle of adder liquor. We drank it. From the bottle.